Obviously a riff on the famous Zuni Cafe roast chicken and bread salad, this one amps up the crunch and the garlic. I've made this three times now, and it might be my favorite chicken recipe.
This time with some anchovy mayo grilled shrimp and avocado. Currently waiting for them to finish now before I indulge in another plate of chicken caesar salad. The croutons are what makes this dish special, it soaks up all of the chicken drippings and turns the flavor up 100%. This is delicious! The chicken is perfect and very anchovy-y with a good amount of garlic. I have made this at least once a month since I learned about it. A must in the repertoire.Ĭhicken Caesar Salad may be in my top 5 favorite foods and this does not disappoint. Just when you thought chicken caesar salad was boring and done, a fresh take makes it new again. Wonderful for any season or occasion - weeknight dinner or guests. Will make again with whatever chicken I have on hand. Easy way to get kiddos to eat salad when they're usually reluctant. BOLD in flavor and the garlic lingers long after the meal - a good thing! Used chicken thighs and it came out beautifully. This was surprisingly easy to make - fewer steps than it looks like. MOLLY BAZ is the best.I trust her on most recipes. So tender and Wonderful, the salad is perfection. This recipe is my favourite chicken recipe. Also yummy with red onion instead of/in addition to shallots! During Whole 30 I omit the parm, roast some butternut squash instead of croutons, and make my own mayo. Make sure you bring your chicken to room temp before cooking otherwise it'll take longer. I made this recipe at least once a month-usually add some extra anchovy paste and garlic and it always tastes amazing. Use my mini food processor to make the anchovy garlic mayo and sometimes I’ll roast some broccolini or asparagus on a sheet pan at the same time as the croutons when I want a little more veg. I will make it again because my wife loves it, but I think it would be better with a contrasting dressing on the salad - maybe do the croutons with Caesar dressing, but a brighter dressing on the salad. It just needs a bit of flavour contrast to become one of my faves. I feel that it was too much of the same flavour throughout. I used skin-on thighs and they were delicious! Like most of the reviewers, my wife raves about it! And I love a good Caesar, too - it's one of my faves.